- "Baking Dish", Shallow baking pan ideal for casseroles and desserts with even heat distribution.
- Oven Mitts, Insulated gloves protecting hands from hot surfaces like ovens or pots.
- Mandoline Slicer, Kitchen tool slicing vegetables, fruits, cheeses with precision and speed.
- Digital Food Scale, Electronic scale weighing ingredients accurately for recipes.
- Whisk (Stainless Steel), Utensil mixing, beating or whipping eggs and combining wet ingredients with dry.
- Meat Mallet (Stainless Steel), Tool tenderizing meats by flattening muscle fibers.
- Cutting Board, Flat surface for cutting food items safely, made of wood or plastic.
- Mixing Bowls (Set of 2), Utensils mixing ingredients in baking and cooking recipes.
- Kitchen Shears, Scissor-like utensil for cutting open food packaging, trimming meat, snipping herbs.
- Rolling Pin (Wooden), Tool flattening and shaping doughs in baking with durable wooden material.
1 medium onion, chopped
4 tablespoons vegetable oil
2 garlic cloves, finely chopped
1 pound ground beef chuck
1 teaspoon sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne
1/4 teaspoon ground allspice
1/4 teaspoon black pepper
3/4 teaspoon ground ginger
1 1/4 teaspoons salt
1 (14- to 15-ounce) can diced tomatoes in juice
2/3 cup yellow cornmeal
1/3 cup all-purpose flour
1 teaspoon baking powder
1/3 cup whole milk
1 large egg
2 ounces coarsely grated sharp Cheddar (1/2 cup plus 2 tablespoons)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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