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Spiced Beef Corn Bread Cobbler

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Spiced Beef Corn Bread Cobbler

Spiced Beef Corn Bread Cobbler

amanda

Equipment

  • - "Baking Dish", Shallow baking pan ideal for casseroles and desserts with even heat distribution.

  • - Oven Mitts, Insulated gloves protecting hands from hot surfaces like ovens or pots.

  • - Mandoline Slicer, Kitchen tool slicing vegetables, fruits, cheeses with precision and speed.

  • - Digital Food Scale, Electronic scale weighing ingredients accurately for recipes.

  • - Whisk (Stainless Steel), Utensil mixing, beating or whipping eggs and combining wet ingredients with dry.

  • - Meat Mallet (Stainless Steel), Tool tenderizing meats by flattening muscle fibers.

  • - Cutting Board, Flat surface for cutting food items safely, made of wood or plastic.

  • - Mixing Bowls (Set of 2), Utensils mixing ingredients in baking and cooking recipes.

  • - Kitchen Shears, Scissor-like utensil for cutting open food packaging, trimming meat, snipping herbs.

  • - Rolling Pin (Wooden), Tool flattening and shaping doughs in baking with durable wooden material.

Ingredients

  • 1 medium onion, chopped

  • 4 tablespoons vegetable oil

  • 2 garlic cloves, finely chopped

  • 1 pound ground beef chuck

  • 1 teaspoon sugar

  • 1/2 teaspoon ground cinnamon

  • 1/2 teaspoon cayenne

  • 1/4 teaspoon ground allspice

  • 1/4 teaspoon black pepper

  • 3/4 teaspoon ground ginger

  • 1 1/4 teaspoons salt

  • 1 (14- to 15-ounce) can diced tomatoes in juice

  • 2/3 cup yellow cornmeal

  • 1/3 cup all-purpose flour

  • 1 teaspoon baking powder

  • 1/3 cup whole milk

  • 1 large egg

  • 2 ounces coarsely grated sharp Cheddar (1/2 cup plus 2 tablespoons)

Instructions

1

Instruction 1

Put oven rack in middle position and preheat oven to 400°F. Lightly oil a 9 1/2-inch (6-cup capacity) pie plate.
2

Instruction 2

Cook onion in 2 tablespoons oil in a deep 10-inch heavy skillet over moderate heat, stirring occasionally, until edges are golden, 3 to 4 minutes. Add garlic and cook, stirring, 1 minute. Add beef and cook, breaking up large lumps, until no longer pink, 4 to 5 minutes. Add sugar, spices, and 1 teaspoon salt and cook, stirring, 1 minute. Add tomatoes with juice and briskly simmer, stirring occasionally, until liquid is reduced to about 1/4 cup, 8 to 10 minutes.
3

Instruction 3

While beef simmers, whisk together cornmeal, flour, baking powder, and remaining 1/4 teaspoon salt in a medium bowl. Whisk together milk, egg, and remaining 2 tablespoons oil in a small bowl, then stir into cornmeal mixture until just combined. Fold in 1/2 cup cheese.
4

Instruction 4

Spoon cooked spiced beef into pie plate with a slotted spoon, reserving juices in skillet. Skim off and discard fat from juices if desired, then pour juices over beef in pie plate.
5

Instruction 5

Spoon 4 mounds of corn bread batter over beef, then sprinkle remaining 2 tablespoons cheese over batter. Bake until a wooden pick or skewer inserted into center of corn bread comes out clean, 15 to 25 minutes.
6

Instruction 6

Serve cobbler warm.
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