Slow Cooker / Crock Pot - Essential for simmering soup ingredients over a long period.
Stainless Steel Mixing Bowls - Versatile tools for preparing and combining ingredients.
Blender - Used to puree cooked vegetables for a smooth consistency.
Strainer - Essential for straining broth or pureeing ingredients without chunks.
Cutting Board - Vital for safely preparing ingredients on a stable surface.
Colander - Useful for draining vegetables or washing produce before use.
Large Stock Pot - Perfect for making the broth and cooking ingredients over high heat or on low simmer.
Digital Kitchen Scale - Useful for measuring ingredients accurately.
Tongs - Useful for handling and serving soup safely.
Spice Grinder - Handy for freshly grinding spices to enhance flavor.
600 ml (1 pint/2 cups) Vegetable Stock
3 medium shallots, quartered and crushed
3 tbsp julienned galangal
3 tbsp finely diagonally sliced lemongrass
3 kaffir lime leaves, finely sliced
s eye chiles, pressed",
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I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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