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Spaghetti and Swiss Chard With Garlic Chips

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Spaghetti and Swiss Chard With Garlic Chips

Spaghetti and Swiss Chard With Garlic Chips

amanda

Equipment

  • - Stand Mixer

  • - Chef's Knife

  • - Cutting Board

  • - Garlic Press

  • - Food Processor

  • - Pot

  • - Pasta Colander

  • - Mandoline Slicer

  • - Measuring Cups and Spoons

  • - Vegetable Peeler

  • - Salad Spinner

Ingredients

  • 1/3 cup extra-virgin olive oil

  • 1 head garlic, cloves peeled and thinly sliced lengthwise

  • 1 medium onion, finely chopped

  • 1/2 cup dried currants

  • 2 pounds green Swiss chard, stems and center ribs finely chopped and leaves coarsely chopped separately

  • 1/2 cup water

  • 1 pound spaghetti

  • 1/2 cup Kalamata olives, cut into slivers

  • 6 ounces feta, crumbled (1 1/2 cups)

Instructions

1

Instruction 1

Heat oil in a 12-inch heavy skillet over medium heat until it shimmers, then cook garlic, stirring, until golden, about 3 minutes. Transfer garlic with a slotted spoon to paper towels to drain.
2

Instruction 2

Cook onion in oil remaining in skillet over medium heat, stirring occasionally, until softened, 3 to 5 minutes. Add currants and cook, stirring, until plumped, about 1 minute.
3

Instruction 3

Stir chard stems into onion mixture with water and 3/4 teaspoon each of salt and pepper. Cook, covered, over medium-high heat until almost tender, about 5 minutes. Stir in chard leaves and cook, covered, until stems and leaves are tender, about 5 minutes.
4

Instruction 4

Meanwhile, cook spaghetti in a pasta pot of boiling salted water (2 tablespoons salt for 5 quarts water) until al dente. Reserve 1 cup pasta-cooking water and drain spaghetti.
5

Instruction 5

Toss spaghetti with chard, olives, and 1/2 cup cooking water, adding more cooking water if necessary. Season with salt and pepper. Serve sprinkled with feta and garlic chips.
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