Hamilton Beach Countertop Smoker/A countertop smoker perfect for achieving that authentic BBQ flavor with ease, ideal for slow-cooking ribs and other meats
Instant Pot Duo Plus Pressure Cooker/Versatile cooking appliance suitable for braising pork in a pressure cooker, offering quick results while still maintaining tenderness and flavor
OXO Good Grips Stainless Steel 8-Inch Nonstick Pan/Ideal for sautéing vegetables or searing meats as part of the recipe preparation process, ensuring easy cleanup with its nonstick surface
KitchenAid Stand Mixer (5 Quart)/While not directly used in cooking ribs, a stand mixer can be handy for preparing marinades or rubs that might go into the recipe process
Cuisinart Electric Poultry Shear/This tool is excellent for deboning pork if you decide to prepare smaller cuts of meat from larger rib slabs
ChefAlarm Meat Thermometer/Ensuring your braised pork reaches the perfect internal temperature without overcooking, this is essential for food safety and quality
KitchenAid Stainless Steel Cutting Board/A durable cutting surface needed to chop carrots, turnips, or any additional ingredients called for in the recipe
Chef'n Multi-Cooker Electric Pressure Cooker/Similar to an Instant Pot, this can be used if you prefer a more budget-friendly alternative while still achieving great results with your ribs
Cuisinart Food Processor (16 Cup)/Useful for blending marinades or making slaws from the recipe's ingredients
1/2 cup low-salt chicken broth
3 tablespoons dry Sherry
3 tablespoons soy sauce
1 tablespoon (packed) golden brown sugar
1 teaspoon hot chili paste (such as sambal oelek)
2 1/2 pounds boneless pork shoulder (Boston butt), cut into 5 x 1 1/2-inch strips (sometimes called boneless country-style pork ribs)
2 tablespoons peanut oil
1 medium onion, chopped
4 green onions; white and pale green parts finely chopped, green parts thinly sliced
3 garlic cloves, chopped
1 1/2 tablespoons minced peeled fresh ginger
3 whole star anise
3 long strips orange peel removed from orange with vegetable peeler
3/4 pound carrots, peeled, cut into 1-inch pieces
3/4 pound turnips, peeled, cut into 1-inch pieces
Steamed white rice
Ingredient info: Hot chili paste (such as sambal oelek) can be found in the Asian foods section of many supermarkets and at Asian markets. Look for whole star anise- brown star-shaped seedpods—in the spice section of some supermarkets and at specialty foods stores and Asian markets.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About