- Tortilla Press: A handy tool for evenly flattening tortillas to achieve an authentic texture and presentation.
- Sauté Pan: Ideal for sautéing vegetables commonly used in Southwestern dishes such as peppers or onions.
- Cast Iron Skillet: Provides even heat distribution, perfect for searing shrimp or making a southwestern skillet meal.
- Mexican Rolling Pin: Essential for rolling out tortillas or tamales; optional if already owned.
- Tortilla Slicer: For neatly slicing tortillas into equal, thin pieces suitable for garnishing or serving.
- Mexican Spice Rack: A convenient way to store and access spices while cooking, including those used in Southwestern flavors.
- Tortilla Bowl: Serves tacos in a fun and rustic manner, ideal for casual dining experiences.
- Strainer: Essential tool for straining cooked shrimp and vegetables before adding them to tacos.
- Taco Press: Quick tool for making uniform, crispy shells when opting to make tortillas from scratch.
- Grill Pan: Great for grilling shrimp and vegetables, providing an authentic southwestern barbecue flavor.
- Mexican Measuring Spoons Set: Essential for accurate ingredient measurements in traditional and Southwestern dishes.
1 1/2 tbsp minced red onion
1/2 tsp finely chopped garlic
1 tbsp honey
1 tsp chopped fresh cilantro
1/2 cup freshly squeezed lime juice
1/2 tsp Jamaican jerk or Cajun seasoning
1/8 tsp paprika
16 shrimp, shelled, deveined, tails removed
2 ears corn (or 1 cup canned or frozen and thawed)
Vegetable-oil cooking spray
6 Roma tomatoes, diced
1 green onion, chopped
Lime- or lemon-pepper seasoning
4 lowfat whole-wheat tortillas
1 tsp chopped fresh cilantro
1 green onion, chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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