- Egg Separator: Efficiently separates whole eggs into yolks and whites, ideal for recipes requiring clean separation.
- Small Food Processor: Handy kitchen gadget for pureeing, mixing, and chopping ingredients quickly; perfect for making fillings or spreads for deviled eggs.
- Chef's Knife: A versatile tool for cutting, chopping, and dicing ingredients with precision; essential in all cooking tasks including preparing deviled eggs.
- Digital Kitchen Scale: Accurate measurement for ingredients to ensure the right proportions when filling deviled eggs.
- Mixing Bowls: Essential for mixing ingredients together, look for sizes that fit well in a standard kitchen setup.
- Microplane Grater: Ideal for zesting lemons and grating herbs to infuse your deviled egg filling with flavor.
- Electric Mixer: A must-have for whipping cream and making the filling smooth for deviled eggs.
- Small Saucepan: Useful for gently heating any liquids or melting butter as part of a recipe.
- Egg Cups: Perfect for baking deviled eggs with ease; they hold the egg in place and promote even cooking.
- Microwave: A handy tool for reheating deviled eggs quickly and conveniently if needed.
- Serving Platter: The final touch in presentation, a beautiful platter can elevate the dining experience of your deviled eggs.
6 hard-boiled eggs
3 tablespoons sour cream
1 1/2 tablespoons mayonnaise
3/4 teaspoon Dijon mustard
1 1/2 teaspoons finely grated lemon peel
1 1/2 teaspoons fresh lemon juice
1/8 teaspoon cayenne pepper
Chopped fresh parsley or thyme
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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