Recipes

Sour Cream Apple Pie

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Sour Cream Apple Pie

Sour Cream Apple Pie

amanda

Equipment

  • "Hand Mixer",A versatile kitchen appliance ideal for mixing dough and filling ingredients quickly and efficiently.

  • "Silicone Baking Mat",Provides a nonstick surface for rolling out dough, ensuring an even thickness and easy transfer to baking sheets.

  • "Digital Kitchen Scale","Accurate measurements are crucial in baking; this scale ensures precision for flour, sugar, and other ingredients."

  • "Pie Dish",A glass pie dish ensures even baking of the apple pie crust and filling.

  • "Springform Pan",Ideal for cheesecakes but can be used to easily remove a perfectly formed apple pie from its pan without disturbing the filling.

  • "Apple Corer and Slicer","A specialized tool for quickly peeling, coring, and slicing apples into uniform pieces."

  • "Oven Thermometer",Ensuring your oven is at the right temperature prevents under or over baking, crucial for a perfect pie crust and filling.

  • "Pastry Cutter","Useful not just for making pastry but also for incorporating fruits like apples into pie filling without turning them to mush."

  • "Cookie Cutters",While not directly used in pie making, a set of cookie cutters can be useful for creating decorative shapes for top crusts or filling.

  • "Gemini Silicone Ice Cube Tray","While not directly used in pie making, having a nonstick tray like this can help with any liquid components or crusts requiring precise portions."

  • "Airtight Food Storage Containers","Preserving the freshness of your homemade apple pie is essential; these containers can store and keep it safe."

Ingredients

  • 1 3/4 cups all purpose flour

  • 1/4 cup sugar

  • 1 teaspoon cinnamon

  • 1/2 teaspoon salt

  • 1/2 cup plus 2 tablespoons (1 1/4 sticks) chilled butter

  • 1/4 cup ice water or cold apple cider

  • 8 Mcintosh apples, peeled, cored, and sliced

  • 1 2/3 cups sour cream

  • 1 cup sugar

  • 1/3 cup all purpose flour

  • 1 egg

  • 2 teaspoons vanilla

  • 1/2 teaspoon salt

  • 1 cup chopped walnuts

  • 1/2 cup all purpose flour

  • 1/3 cup firmly packed brown sugar

  • 1/3 cup granulated sugar

  • 1 tablespoon cinnamon

  • pinch of salt

  • 1/2 cup (1 stick) butter, room temperature

Instructions

1

Instruction 1

Combine flour, sugar, cinnamon, and salt in medium bowl. Cut in butter using pastry blender or 2 knives until mixture resembles coarse meal. Add water and toss mixture gently with fork until evenly moistened. Gather gently into ball. Transfer to lightly floured board and roll into circle slightly larger than a deep 10-inch pie plate. Ease pastry into pan and flute a high edge. Set aside.
2

Instruction 2

Preheat oven to 450°F. Combine apples, sour cream, sugar, flour, egg, vanilla, and salt in large bowl and mix well. Spoon into crust. Bake 10 minutes. Reduce oven temperature to 350°F and continue baking until filling is slightly puffed and golden brown, about 40 minutes. (If edges of crust begin to brown too quickly, cover with strips of aluminum foil.)
3

Instruction 3

Meanwhile, combine walnuts, flour, sugars, cinnamon, and salt in medium bowl and mix well. Blend in butter until mixture is crumbly. Spoon over pie and bake 15 minutes longer.
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