Recipes

Soppressata Pizza

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Soppressata Pizza

Soppressata Pizza

amanda

Equipment

  • Cuisinart Food Processor with Dough Hook - Performs all dough processing tasks including chopping, mixing, grinding, and blending; ideal for making pizza dough.

  • OXO Good Grips Pizza Peel & Roller - Easy-to-use tool designed to help transfer freshly rolled dough onto a preheated baking stone or pan with precision and ease.

  • Mariani Artisan Wood Fire Pizza Stone/Bakeware - Excellent for creating crispy, authentic-tasting pizzas right in your home oven by replicating the effect of a wood fire.

  • La Porchetta 3840 Watts Convection Microwave Oven - Versatile microwave with convection features for quick cooking and baking, including making pizza dough or toppings.

  • OXO Good Grips Pizza Cutter & Slice - Multipurpose cutter perfect for slicing homemade soppressata pizza into even, restaurant-quality pieces with minimal effort.

  • OXO Good Grips Hand Stick Mixer - Easy to clean hand mixer useful for mixing dough ingredients or any recipe requiring a quick blend.

  • KitchenAid 5-Quart Artisan Stand Mixer with Dough Hook & Paddle - Popular stand mixer perfect for making large quantities of pizza dough effortlessly.

  • Bialetti Moka Express Portable Stainless Steel Pressure Cooker/Pot - While not directly used for pizza-making, helps prepare soppressata toppings or sauces quickly by sautéing ingredients.

  • OXO Good Grips Pizza Rack and Rotisserie - Combination of a baking rack with an automatic rotisserie designed for making perfectly cooked pizzas on your kitchen.

  • Cuisinart 16-Cup Stainless Steel Electric Mixer Blender & Whisk Set - Versatile blender used to make various ingredients, such as fresh tomato sauces for the soppressata pizza base or toppings.

  • OXO Good Grips Pizza Cutting Mat and Roller with Spatula & Wrist Strap - Convenient tool set that helps in cutting homemade soppressata pizza into equal pieces safely.

Ingredients

  • 3/4 cup grated lowfat Romano

  • 3/4 cup grated lowfat fontina

  • 2 cups bottled roasted red peppers

  • 1 cup lowfat ricotta

  • 40 ultrathin slices soppressata (or other Italian salami), about 4 oz

  • 1/4 cup chopped fresh parsley

  • Grilled Pizza Crust

Instructions

1

Instruction 1

In a bowl, mix Romano and fontina. Make pizza crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust. Top with 1/8 peppers. Dollop 1/8 cup ricotta over each crust. Arrange 5 slices soppressata on each pizza. Sprinkle each with 1 1/2 tsp parsley. Rotate 3 to 4 minutes until bottom is evenly golden brown.
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