- Non-stick Fry Pan/Skillet: Ideal for cooking eggs without sticking, offering even heat distribution.
- Chef's Knife: A versatile tool for chopping ingredients like chives efficiently and safely.
- Cutting Board: Provides a stable surface for cutting vegetables or herbs as garnishes.
- Rubber Spatula: Useful for folding eggs, ensuring soft consistency without overcooking.
- Measuring Cup and Spoons Set: Essential for measuring the precise amount of ingredients like ricotta cheese or seasonings.
- Whisk or Fork: For whipping eggs to a smooth, fluffy consistency before cooking.
- Digital Scale (optional): Can help in achieving consistent measurements for the best texture and taste of your dish.
- Stainless Steel Mixing Bowl with Flip Top Lid: Useful for mixing eggs and other ingredients before cooking, preventing splatter in the pan.
- Silicone Baking Mat (optional): Not directly used for this recipe but can be helpful when preparing dishes that require precise heat control or a non-stick surface on an oven tray.
4 large eggs
1 tablespoon chopped fresh chives
1/4 teaspoon fleur de sel or coarse kosher salt plus more for sprinkling
1 tablespoon butter
1/2 cup fresh ricotta cheese*
4 1/3- to 1/2-inch-thick slices whole grain bread or 8 whole grain baguette slices, lightly toasted and buttered
Whole chives (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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