Introduction
Welcome to our delightful recipe for “Soba with Grilled Asparagus and Sea Scallops with Sweet Miso Sauce”. This dish is a perfect blend of umami-rich miso flavors, the lightness of soba noodles, and the fresh taste of grilled asparagus paired with succulent sea scallops. Ideal for those who enjoy Japanese cuisine but are looking to try something different.
Tips for this recipe
To enhance the flavors, ensure that all ingredients are fresh and of high quality. For the miso sauce, use a good balance between sake and mirin to create a harmonious taste. When grilling asparagus, do not overcook them; they should be tender yet still have a slight crunch.
Why you will love this recipe
This dish offers an elegant and sophisticated meal experience with its complex flavors. The combination of grilled asparagus, rich miso sauce, and perfectly cooked sea scallops ensures a delightful balance on the palate. It’s not just delicious but also visually appealing, making it an excellent choice for dinner parties or special occasions.
Ingredients
- 3 tablespoons sugar
- 1/4 cup sake
- 3 tablespoons mirin
- 2 tablespoons rice vinegar
- 1/3 cup white miso
- 1 tablespoon finely grated ginger
- 1/4 cup vegetable oil
- 10 ounces dried soba noodles
- 36 medium asparagus spears, coarse woody ends snapped or cut off
- 18 sea scallops
- Kosher salt and freshly ground black pepper
Adviced equipments
To prepare this delightful dish, consider using the following equipment: – Electric Sushi Rice Cooker
– High-Speed Blender
– Spiralizer (for serving soba alternatives)
– Grill Pan or Outdoor Grill
– Mandoline Slicer (optional for vegetable preparation)
– Set of Quality Knives (Chef’s knife, paring knife)
– Stainless Steel Mixing Bowls
History of the recipe
Soba noodles and miso are integral components in Japanese cuisine. The combination of soba with grilled vegetables and seafood represents a fusion that has evolved over time, offering an innovative twist to traditional dishes. Grilling asparagus complements the delicate flavor of scallops, creating a modern culinary experience inspired by ancient traditions.
Fun facts about this recipe
Did you know that miso is one of the oldest foods in Japan, dating back over 300 years? Soba noodles are made from buckwheat flour and have been a staple since the Heian period (794-1185). The practice of combining seafood with grilled vegetables is deeply rooted in coastal communities, where fresh catches complement local produce.