Recipes

Snow Peas with Toasted Almonds

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Snow Peas with Toasted Almonds

Snow Peas with Toasted Almonds

amanda

Equipment

  • - Hand Blender

  • - High-Speed Blender (e.g., Vitamix)

  • - Cutting Board Set

  • - Chef's Knife (e.g., Wüsthof)

  • - Mandoline Slicer

  • - Toaster Oven (e.g., Breville Smart Toaster Oven)

  • - Microplane Grater

  • - Pot (e.g., All-Clad Stainless Steel)

  • - Food Processor (e.g., Cuisinart Food Processor)

  • - Silicone Baking Mat (e.g., OXO Good Grips Silicone Nonstick Baking Mat)

  • - Air Fryer (e.g., Philips Airfryer)

Ingredients

  • 1 tablespoon unsalted butter

  • 1/4 cup sliced almonds

  • 1/2 pound snow peas, trimmed

  • 2 teaspoons minced shallot

  • 1 teaspoon fresh lemon juice

Instructions

1

Instruction 1

Melt butter in medium skillet over medium heat. Add almonds and cook until golden and fragrant and butter begins to brown, stirring frequently, about 11/2 minutes. Add snow peas and shallot; sauté until snow peas are crisp-tender, 1 1/2 to 2 minutes. Remove skillet from heat; add lemon juice. Season to taste with salt and serve.
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