Introduction
Discover the delightful twist on a classic campfire favorite with our “S’mores Crêpes” recipe. This unique blend of chocolate, marshmallow, and graham cracker goodness reimagined in crêpe form promises to be an unforgettable treat for your next outdoor gathering or as a cozy dessert at home.
Tips for this recipe
Ensure all ingredients are at room temperature before mixing. For the perfect consistency, whisk eggs thoroughly with milk and let stand to achieve fluffier crêpes. Also, be patient when layering your s’mores elements; a gentle touch will help you avoid tearing them.
Why you will love this recipe
S’mores Crêpes offer the nostalgic charm of traditional S’mores with an innovative presentation. The crispy, yet tender texture of the crêpe complements the gooey chocolate and pillowy marshmallow to create a harmonious blend that’s both easy to make and incredibly satisfying.
Ingredients
- 1 cup whole milk
- 3 large eggs
- 1 cup whole-wheat pastry flour or spelt flour
- 3 tablespoons unsalted butter, melted, plus additional for brushing pan
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 6 ounces 60% bittersweet chocolate, broken into small pieces or chopped
- 6 tablespoons heavy cream
- 1 1/2 cups marshmallow spread (homemade or store-bought)
- 1 to 2 teaspoons warm water
- 1 tablespoon unsalted butter, melted
- sugar
Advised equipments
– KitchenAid Stand Mixer: Effortlessly mix your batter.
– Non-stick Skillet (Fry Pan): Great for cooking crêpes without sticking.
– Piping Bag Set: For neatly placing fillings on the crêpe base.
– Silicone Spatula: Aids in easy scraping and mixing of ingredients.
– Candy Thermometer: Essential for monitoring sugar syrup temperature when making chocolate sauce.
– Electric Kitchen Scale: Ensure precise measurements of your delicate crêpe ingredients.
– Non-stick Cooking Mat & Silicone Baking Mats: Ideal for rolling out and cooking crêpes without sticking.
– Dutch Oven: Perfect for melting chocolate over low heat.
– Smoking Kit (Low and Slow): For achieving the smoky flavor if desired in your crêpe presentation.
History of the recipe
The concept of combining chocolate, marshmallow, and graham cracker elements into a single dish has been a delightful American phenomenon for decades. “S’mores Crêpes” take this beloved campfire tradition and elevate it to a sophisticated dessert experience that celebrates the simplicity of traditional S’mores while offering an innovative culinary twist.
Fun facts about this recipe
Did you know? The crêpes themselves trace their origins back to France, where they were first prepared as a thin, round pancake. Crêpes have evolved over time and now exist in various forms across the world, reflecting local flavors and culinary traditions. In this “S’mores Crêpe” recipe, we’ve honored that tradition by adapting an iconic American dessert into a global gourmet dish.