- Charcoal Smoker/Grill: A versatile outdoor appliance for smoking and grilling, ideal for achieving the desired 'smoky' flavor in meats.
- Grill Basket: A basket designed for grilling delicate foods such as vegetables, making it easy to cook and serve.
- Smoking Wood Chips: Wood chips infuse the meat with a distinct smoky flavor, commonly used in charcoal grills and smokers.
- Grill Brush: A tool for cleaning the grates of a barbecue or grill, ensuring optimal cooking surfaces.
- Meat Thermometer: A kitchen gadget for accurately measuring the internal temperature of meat to ensure proper cooking.
- Grill Grates: Replacement grates for various types of grills, ensuring a clean and efficient cooking surface.
- Smoking Box (Vacuum Sealed): A container that allows smoking wood chips to be infused into the meat during grilling without direct exposure to flames.
- Grill Pad: A protective mat placed under the grill for easy cleaning and to prevent stains on outdoor surfaces.
- Cooler: A portable cooling device often used for transporting and storing grilled meats to maintain their temperature.
- Aluminum Foil: Useful for wrapping ingredients or searing the meat directly on, aiding in cooking and serving.
1/4 cup paprika
3 tablespoons chili powder
2 1/2 tablespoons dry mustard
2 tablespoons coarse kosher salt
2 tablespoons sugar
2 tablespoons ground cumin
2 tablespoons granulated garlic
1 tablespoon cayenne pepper
1 tablespoon ground black pepper
2 thick bacon slices, finely chopped
1/3 cup grated onion
1/3 cup grated tart green apple
1 garlic clove, minced
1 cup ketchup
2/3 cup seasoned rice vinegar
1/2 cup apple juice
1/2 cup (packed) golden brown sugar
1/4 cup apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon yellow mustard
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
4 14- to 16-ounce pork steaks (each about 3/4 to 1 inch thick)
1 disposable 11 3/4x8 1/2x1 3/4-inch aluminum pan for charcoal grill; 2 pans if using 2-burner gas grill; 3 pans if using 3-burner gas grill
4 cups applewood chips, soaked in water at least 30 minutes, divided
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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