Introduction
Smoky Chicken Skewers are a delightful fusion of flavors that bring the essence of barbecue right to your kitchen. This recipe takes traditional grilling methods and elevates them with smoked paprika, offering an irresistible twist on classic chicken skewers.
Tips for this recipe
For the best results, preheat your grill or charcoal to medium-high heat before adding the skewers. Basting with sauce during cooking helps enhance the smoky flavor and keeps the chicken moist. Using a meat thermometer ensures that the chicken is perfectly cooked without drying out.
Why you will love this recipe
The perfect blend of tanginess from tangelos and smoky goodness from the paprika makes these skewers a unique gourmet experience at home. They are not only delicious but also versatile, allowing for adjustments based on your preferred spice levels or ingredients.
Ingredients
8 wooden (or metal) skewers
3 tablespoons olive oil
2 1/2 teaspoons smoked paprika
1 teaspoon brown sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 pounds chicken tenders (about 16 tenders), cut crosswise into 1-inch chunks
4 tangelos (or small oranges), peeled and segmented
1 medium red onion, cut into 1-inch chunks
Adviced equipment
Charcoal Grill / Grill Lighter / Grate Set
Skewer Sticks (Metal or Bamboo)
Cutting Board / Chef’s Knife
Grilling Utensils Set
Basting Brush
Sauce Dispenser
Measuring Cup & Spoons Set
Food Processor (optional)
Kitchen Scissors / Slicer
Meat Thermometer
Grill Gloves Set (optional)
