Recipes

Smoked Salmon with Horseradish Cream

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Smoked Salmon with Horseradish Cream

Smoked Salmon with Horseradish Cream

amanda

Equipment

  • - Blender

  • - Smoker Box with wood chips

  • - Cooling Rack

  • - Food Processor or Hand Blender

  • - Smoking Hose with Attachments

  • - Rubber Spatula or Silicone Slotted Spoon

  • - Aluminum Foil Sheet

  • - Measuring Cups and Spoons Set

  • - Cutting Board and Chef's Knife

  • - Food Service Display Tray

Ingredients

  • 1 cup chilled heavy cream

  • 3 tablespoons bottled white horseradish

  • 2 teaspoons Dijon mustard

  • 1 pound sliced smoked salmon

Instructions

1

Instruction 1

Whisk cream with horseradish, mustard, and 1/4 teaspoon pepper until it is thick and holds soft peaks. Serve salmon with horseradish cream on the side.
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