Recipes

Smoked Salmon with Horseradish Cream

1 Mins read
0
29
0
Share
Scroll to recipe
Share
Smoked Salmon with Horseradish Cream

Smoked Salmon with Horseradish Cream

amanda

Equipment

  • - Blender

  • - Smoker Box with wood chips

  • - Cooling Rack

  • - Food Processor or Hand Blender

  • - Smoking Hose with Attachments

  • - Rubber Spatula or Silicone Slotted Spoon

  • - Aluminum Foil Sheet

  • - Measuring Cups and Spoons Set

  • - Cutting Board and Chef's Knife

  • - Food Service Display Tray

Ingredients

  • 1 cup chilled heavy cream

  • 3 tablespoons bottled white horseradish

  • 2 teaspoons Dijon mustard

  • 1 pound sliced smoked salmon

Instructions

1

Instruction 1

Whisk cream with horseradish, mustard, and 1/4 teaspoon pepper until it is thick and holds soft peaks. Serve salmon with horseradish cream on the side.
0
29
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *