Recipes

Smoked Salmon Chips

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Smoked Salmon Chips

Smoked Salmon Chips

amanda

Equipment

  • High-speed Food Processor - Ideal for chopping vegetables and creating a fine dough if desired, perfect for making crispy bread or potato chips from scratch.

  • Air Fryer - Offers an alternative way to achieve the smoky flavor by air frying at lower temperatures with added smoke flavoring, reducing oil usage.

  • Smoker Box (for grills) - While typically used for smoking meats, can be adapted for creating a smoky effect on foods like potatoes or breadsticks.

  • Cutting Board - Essential for safely chopping vegetables or any additional ingredients you might incorporate into your recipe.

  • Spice Grinder (Optional) - For freshly preparing spices such as smoked paprika to enhance flavor.

Ingredients

  • 6 slices of smoked salmon

  • 12 large potato chips

  • 2 tbs crème fraîche (or sour cream)

  • Chive, thyme or dill for decoration

Instructions

1

Instruction 1

Divide each salmon slice in two, roll them to an appropriate size, and place them on the chips.
2

Instruction 2

Put the crème fraiche in a plastic bag and cut a little hole in one corner to make the bag work as a piping bag. Pipe about 1/2 tsp onto each salmon chip.
3

Instruction 3

Decorate with chive, thyme, or dill.
4

Instruction 4

Make it easy on yourself by placing all the ingredients on a tray and letting your guests compose their own hors d'oeuvres.
5

Instruction 5

Spice it up by using different types of chips such as sweet potato, delta blue potato, or daikon radish. Works well with caviar instead of salmon, too. You can also make your own chips in the oven with thin slices of potatoes.
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