- Smoker Fits Standard Grill - Charcoal/Propane Conversion Kit with Smoke Box and Dual Pans (Up to 25lbs)
- Charcoal Grill with Brush & Carrying Case
- Pellet Grill, Wood Pellets Compatible – AKAMAZE 6-Burner Electric Smoker/Grill
- Hamilton Beach Stainless Steel BBQ Slicer Set (2 Pieces)
- OXO Good Grips Meat Tenderizer with Bottle Opener and Nut Cracker
- Smoker Fits Standard Grill - Charcoal/Propane Conversion Kit with Smoke Box and Dual Pans (Up to 25lbs)
- Charcoal Grill with Brush & Carrying Case
- Pellet Grill, Wood Pellets Compatible – AKAMAZE 6-Burner Electric Smoker/Grill
- Hamilton Beach Stainless Steel BBQ Slicer Set (2 Pieces)
- OXO Good Grips Meat Tenderizer with Bottle Opener and Nut Cracker
2 tablespoons finely chopped shallot
2 tablespoons fresh lemon juice
1 (8-ounce) package cream cheese, softened
1/4 pound smoked bluefish or smoked trout, skin discarded and fish chopped
3 tablespoons finely chopped fresh chives
Accompaniment: toasts or crackers
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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