Slow Cooker
Cast Iron Skillet
Kitchen Knife
Cutting Board
Garlic Press
Herb Grinder or Fresh Sage Leaves
Roasting Pan
Olive Oil Dispenser with Mister Spray
Digital Kitchen Scale
Vegetable Peeler (if needed for preparation)
Digital Thermometer
2 1/2 pounds tender green beans, trimmed
3 bunches scallions, trimmed with 1" green tops still attached, halved lengthwise
6 large garlic cloves, each cut lengthwise into 4 slices
1/2 cup olive oil
2 tablespoons fresh sage leaves
1 tablespoon fresh rosemary leaves
1 tablespoon fresh thyme leaves
2 teaspoons kosher salt
Freshly ground black pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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