- Digital Instant Read Thermometer (for monitoring internal temperature of the Arctic char)
- Roasting Pan (for even roasting of fish)
- Oven or Grill (for slow-roasting Arctic char)
- Food Slicer/Flaker (for lemon mustard seed topping preparation)
- Mandoline Slicer (for thin slices of lemon in recipe garnish or marinade)
enas for precision temperature control during sous-vide cooking.
- Nonstick Baking/Roasting Sheet (to ensure easy removal and even roasting of fish).
- High-Sided Saucepan (for melting butter or preparing sauces such as lemon butter sauce).
- Digital Scales (to measure ingredients accurately for proper portioning and consistency in cooking).
- Microplane Grater (for finely grating citrus zest or spices to enhance Arctic char dish flavor).
- Air Fryer (as an alternative method for roasting with potentially less oil).
1 teaspoon grated lemon zest
1 tablespoon extra virgin olive oil
1 1/2 tablespoons multigrain bread crumbs
1 tablespoon finely chopped fresh flat-leaf parsley
1/4 teaspoon dried tarragon
2 teaspoons mustard seeds, crushed
1 tablespoon white wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1/8 teaspoon sugar substitute
Four 5-ounce Arctic char fillets, skin on
Freshly ground pepper
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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