Electric Skillet - Versatile for cooking meats at a controlled temperature, suitable for moist heat methods like braising or pan-frying.
Cast Iron Skillet - Offers even heating and excellent heat retention, ideal for searing steaks to lock in flavors.
Digital Thermometer - Ensures your skirt steak reaches the perfect internal temperature without guesswork.
Stainless Steel Frying Pan - For high-heat cooking methods like searing, offering good heat distribution and durability.
Kitchen Knife Set (including a boning knife) - Essential for trimming excess fat from the steak before cooking.
Cutting Board - A stable surface is crucial for safely preparing ingredients like onions and vegetables.
Grater (for grating red onion or garlic) - To easily incorporate fresh flavors into your mojo marinade or finishing sauce.
Food Processor (optional, for making the mojo marinade if desired) - Can help in quickly mixing all ingredients of the marinade.
Meat Tenderizer - Optional but useful for breaking down tougher cuts like skirt steak before cooking to achieve a more tender texture.
Serving Platter and Garnishes - To present your dish attractively, enhancing the overall dining experience.
4 cups water
3 cups coarsely chopped fresh cilantro (from about 2 large bunches)
7 large garlic cloves, peeled
1/4 cup red wine vinegar
3 tablespoons pickling spice
2 tablespoons chopped fresh oregano
2 teaspoons ground cumin
1 1/2 teaspoons salt
1 teaspoon ground black pepper
8 6- to 8-ounce skirt steaks
2/3 cup vegetable oil, divided
Red-Onion Mojo
Fresh lime slices
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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