Skillet-Roasted Chicken with Farro and Herb Pistou

Introduction

Welcome to our step-by-step guide for creating a delightful Skillet-Roasted Chicken with Farro and Herb Pistou. This hearty dish combines the rich flavors of perfectly roasted chicken, nutritious farro grains, and fresh herbs in an easy yet sophisticated pistou sauce. Perfect for a family meal or when entertaining guests, this recipe promises to impress with its comfort food appeal and healthy twist.

Tips for this Recipe

To ensure the best results from your Skillet-Roasted Chicken with Farro and Herb Pistou, start by prepping all ingredients before cooking. Properly season the chicken to enhance its flavor profile and remember that patience is key during roasting – allowing everything in the skillet to brown evenly without burning.

Why you will love this recipe

This Skillet-Roasted Chicken with Farro and Herb Pistou stands out due to its nutritious balance of protein, fiber, and vitamins. The chicken’s robust flavor is complemented by the wholesome farro, while the pistou sauce adds a zesty twist that brightens every bite. Not only will it satisfy your taste buds but also contribute to an overall healthier diet.

Ingredients

• 1/3 cup extra-virgin olive oil plus more for drizzling
• 3 tablespoons chopped fresh chives, divided
• 2 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh chervil
• 1 tablespoon chopped flat-leaf parsley
• 1 tablespoon chopped fresh tarragon
• 2 garlic cloves, finely chopped
• 1 teaspoon finely grated lemon zest
• 1/2 teaspoon freshly ground black pepper
• 1 2 1/2-3-pound chicken, halved, backbone removed
• 2 1/2 teaspoons kosher salt
• 2 tablespoons vegetable oil
• Farro with Acorn Squash and Kale (recipe not included here)
• Herb Pistou (recipe not included here)

Adviced equipments

1. Skillet: A non-stick skillet with even heat distribution for perfect roasting and browning of chicken and vegetables.
2. Cutting Board: Essential for preparing ingredients such as vegetables and herbs, ensuring a clean and efficient workspace.
3. Measuring Cups: Important for accurately measuring ingredients like farro and liquids.
4. Whisk: Useful for whisking eggs or pistou to contribute to the smoothness and consistency of your dish.
5. Herb Scissors: For finely chopping herbs that go into the pistou, enhancing your dish’s flavor profile.
6. Oven Mitts: Necessary for handling hot skillet and dish components safely during preparation and cooking processes.
7. Mixing Bowls: Essential for mixing ingredients such as combining farro with dressings or preparing the pistou.
8. Garlic Press: To easily incorporate garlic into your dish without needing to finely chop it.
9. Digital Kitchen Scale: For precise measurements of ingredients, particularly useful for dry or grain-based components like farro.

History of the recipe

The Skillet-Roasted Chicken with Farro and Herb Pistou has roots in rustic, farmhouse cooking styles. The concept of combining a hearty protein like chicken with nutritious grains such as farro is deeply ingrained in traditional diets that valued wholesome, home-cooked meals.

fun facts about this recipe

Farro, a versatile and ancient grain once staple to the Italian and Middle Eastern diet, makes an ideal side for roasted chicken. The pistou, similar in many ways to pesto, originated from Provence, France, and often uses basil as its primary ingredient—although this version creatively incorporates tarragon for a twist on the classic.