Introduction
Discover the delightful simplicity of Skillet Peach Cobbler, a comforting dessert that brings together the freshness of peaches with a buttery cobbler topping. This dish is not only easy and quick to prepare but also perfect for showcasing seasonal produce at its peak flavor.
Tips for this recipe
For the best results, ensure your peaches are ripe yet firm. Gently tossing them in flour before adding to the skillet helps prevent sinking during baking. Also, avoid over-mixing the dough; it should have a rustic appearance.
quad {
“recipe equipment”: “Skillet – Ideal for making a classic skillet peach cobbler directly in the pan. Pie Dish – A deep-dish pie plate that provides ample space for the fruit and dough mixture, promoting even cooking. Oven Mitts – Necessary equipment for safely handling hot pans during baking. Bowls – Used for mixing ingredients like peaches, sugar, flour, etc. Stirring Spoon or Spatula – Essential for combining and tossing the cobbler toppings evenly. Sieve – Useful for sifting dry ingredients if desired in your recipe variation. Kitchen Scale (optional) – For precise measurement of ingredients, though not always essential.”
},
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 2 teaspoons salt
- 2 large eggs, beaten to blend
- 1 1/2 cups crème fraîche, divided
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 1/4 cup (1/2 stick) unsalted butter
- 2 pounds peeled, pitted peaches, each cut into 1/2″ wedges (about 2 cups)
- S Peach Preserves
Adviced equipments
For this recipe, you’ll need a Skillet for making the cobbler in one go, providing authentic texture and flavor. A Pie Dish can also be used if you prefer deep-dish presentation. Oven Mitts are crucial to handle hot pans safely. Mixing ingredients will require bowls, while Stirring Spoons or Spatulas help incorporate the peach filling evenly. Sieve your dry ingredients for a smoother texture if desired.
History of the recipe
The origins of Skillet Peach Cobbler are steeped in American southern tradition, dating back to the early 19th century. It’s a simple yet elegant dessert that has become synonymous with summer and peach harvests across the United States. Its history reflects a time when cooking was about making do with available ingredients while creating something uniquely comforting and satisfying.
Fun facts about this recipe
Did you know that Skillet Peach Cobbler is often considered the southern equivalent to apple pie? The versatility of peaches allows for various flavor infusions, such as bourbon-infused or cinnamon-spiced variations. Traditionally, skillets used in these recipes were cast iron, which contributed to their distinct taste and even heating properties.