Introduction
Welcome to our delightful Skewered Strawberry & Marshmallow S’mores recipe. This unique twist on the classic campfire dessert brings together juicy strawberries, fluffy marshmallows, and crispy baguette slices for an unforgettable treat.
Tips for this Recipe
To ensure perfectly skewered treats, chill the strawberries beforehand. Use a silicone mat to avoid sticking and preheat your electric grill for optimal results.
Why You Will Love This Recipe
This Skewered Strawberry & Marshmallow S’mores is not only a nostalgic homage to the traditional campfire favorite but also introduces delightful new flavors and textures that promise an indulgent, fresh taste experience.
Ingredients
- 12 medium-sized strawberries
- 8 large marshmallows
- 8 slices of French baguette
- Olive oil, for brushing
- One (4-ounce) bar dark chocolate, cut into 8 pieces
- 1/4 teaspoon coarse kosher or sea salt
Advised Equipments
– Electric Grill: For perfectly grilled skewers.
– Skewers (Metal / Wooden): Essential for assembly. Silicone mat: Helps in easy removal from the pan.
– Prep Bowl and Spatula Set: For efficient food prep.
– Cookie Sheet or Griddle: Perfect for toasting baguette slices.
– Ice Cream Scoop (optional): For portioning marshmallows if preferred.
– Oven-Safe Dishware (e.g., Glass Baking Dishes): Useful for melting chocolate without transferring flavors.
– Measuring Spoons and Cups Set: To accurately measure ingredients.
History of the Recipe
Skewered desserts have a rich history, with variations found across cultures. The S’mores tradition itself dates back to the late 19th century at Camp Fire Girls camps in America, where graham crackers met marshmallows and chocolate around an open fire.
Fun Facts About This Recipe
Did you know that the classic S’more can be made without traditional campfire grilling? Modern variations include using ovens or even microwaves. Our recipe adds a twist by incorporating strawberries, marrying fresh fruit with the comfort of an age-old treat.
