Introduction
Singapore Noodles offer a delightful blend of Asian flavors in a dish that is both healthy and easy to prepare. This recipe captures the essence of Southeast Asian cuisine with its unique mix of ingredients, making it an appealing choice for those seeking a quick yet sophisticated meal option.
Tips for this Recipe
To ensure your Singapore Noodles turn out perfectly every time: soak rice vermicelli until pliable; finely dice the roast pork or ham to distribute evenly; and keep a balanced ratio of vegetables for vibrant colors and nutritional value.
Why You Will Love This Recipe
The harmonious blend of shrimp, noodles, and fresh vegetables in Singapore Noodles provides an explosion of flavors that tantalize the palate. Its vibrant colors and diverse textures make it a visually appealing dish as well, perfect for both casual weeknight dinners and special occasions.
Ingredients
– 8 ounces dried rice vermicelli
– 24 small tiger shrimp
– 3 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 1/2 cup fresh shelled green peas or thawed frozen peas
– 2 teaspoons Indian curry powder
– 6 ounces Cantonese roast pork or thick slice of ham, diced
– 1.5 tablespoons fish sauce
– Kosher salt and freshly ground black pepper to taste
– 6 sprigs cilantro, trimmed
Advised Equipments
To create this flavorful dish:
– Spatulas
– Tongs
– Colander
– Knife and Cutting Board
– Mixing Bowls
– Stirring Spoon
– Measuring Cups and Spoons
– Food Processor (optional for green pea prep)
– Blender (for optional pureeing of ingredients)
– Non-stick Cooking Wok Set
– Silicone Spatula
– Mandoline Slicer (for thin onion slices)
– Hand Mixer (optional for blending sauce ingredients together smoothly)
History of the Recipe
The origins of Singapore Noodles are rooted in the multicultural melting pot that is Singapore’s history, reflecting influences from Chinese, Malay, and British cuisines. This dish emerged as a staple among local food enthusiasts who sought quick, nutritious meals that could be enjoyed by all ages and palates.
Fun Facts About This Recipe
Singapore Noodles are not only a delicious dish but also packed with health benefits. The combination of rice vermicelli, which is low in carbs, along with the protein-rich shrimp and pork or ham, provides a balanced meal. Moreover, this recipe showcases traditional Southeast Asian cooking methods like stir-frying that are both effective for preserving nutrients and creating flavorful dishes without heavy reliance on deep frying techniques prevalent in other cuisines.