- Food Processor: A versatile kitchen appliance that can grind, mix, and puree ingredients efficiently, perfect for preparing the finely ground coconut flour base for Singapore Carrot Cake.
- High-Speed Blender: Ideal for mixing batter or creating smooth batters from scratch, essential for ensuring a silky texture in your cake.
- Stand Mixer: With multiple attachments, including dough hooks and whisk paddles, it's perfect for thoroughly mixing ingredients, crucial when making the carrot mixture for the cake.
- Digital Scale: Ensures precise measurements of your ingredients, which is critical in baking to achieve the right balance of flavors and textures.
- Silicone Baking Mat: Provides an even cooking surface for your cakes, ensuring they rise uniformly without sticking - this can be particularly useful if you're making individual servings or using non-stick bakeware.
- Electric Mixer (Hand Mixer): While a stand mixer is great, an electric hand mixer is also very useful for mixing and incorporating ingredients in your batter.
- Cooling Rack: Essential after baking to allow the cake to cool evenly without becoming soggy underneath due to steam condensation.
- Silicone Spatula: Versatile for mixing, scraping bowls and surfaces, and ensuring no ingredient is wasted during preparation - a must-have tool in any kitchen.
- Measuring Cups and Spoons: The backbone of accurate recipe execution - ensures you measure your ingredients correctly for the best results in baking.
- Oven Thermometer: Ensures that your oven is accurately preheated to the correct temperature, which can vary and affect the outcome of your cake significantly.
1 pound daikon (also called Chinese radish or luo bo)
7 tablespoons peanut or vegetable oil
2 teaspoons salt
1 teaspoon white pepper
2 cups finely ground rice flour (not sweet; an Asian brand such as Erawan)
2 cups water
6 large eggs
2 tablespoons chopped garlic
1/4 cup ketjap manis (Indonesian sweet soy sauce) or thick soy sauce
1 1/2 teaspoons sambal oelek or Sriracha (Southeast Asian chile sauce) plus additional for serving
3 scallions, chopped (1/4 cup)
1/2 cup loosely packed sprigs fresh cilantro
a well-seasoned 14-inch flat-bottomed wok with lid
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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