Vegetable Chopper with Attachments - Essential for efficiently chopping vegetables and herbs used in the stock.
Ceramic Knife - Great for dicing onions, garlic, and other ingredients without sticking or dulling quickly.
Large Stock Pot - Ideal for simmering beef bones and vegetables to create a rich homemade stock.
Strainer - Useful for straining the liquid from solids after simmering, ensuring a smooth consistency in your stock.
Bone Broth Siphon - A helpful tool for removing impurities while maintaining the nutrient-rich broth.
Digital Meat Thermometer - Ensures that your beef bones are simmered at an appropriate temperature (around 180°F to 205°F).
Silicone Spatula with Long Handle - Useful for stirring and scraping the bottom of the pot without risk of burns.
Soup Ladle - Perfect for serving your homemade beef stock once it's ready.
Measuring Cup (Set) - Essential for accurately measuring ingredients to ensure consistency in taste and quality.
1/4 cup vegetable oil
4 pounds meaty beef bones (such as shank or neck bones)
1 large onion, sliced
4 quarts water
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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