Introduction
Welcome to our authentic take on a classic Mediterranean-inspired dish, the Sicilian Turkey Burger. This recipe is perfect for those seeking a fusion of traditional Italian flavors with American comfort food, all while catering to healthier dietary preferences.
Tips for this recipe
To ensure the best results, patty formation should be done gently but firmly. Preheating your grill press will help in cooking the burger evenly and maintain its juiciness. Be cautious when flipping to prevent any pieces from falling.
Why you will love this recipe
The combination of rich, savory turkey with Mediterranean spices promises a delightful explosion of flavors. The addition of currants and capers brings a unique twist to the classic burger, making it an exciting meal that’s both hearty and sophisticated.
Ingredients
- 1 pound lean ground turkey
- 3 tablespoons tomato paste
- 3 tablespoons currants
- 2 tablespoons capers
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed fennel seeds
- 1/2 teaspoon salt
- Vegetable oil cooking spray
- 1/2 cup grated Parmesan
- 4 ciabatta rolls, split
- 4 teaspoons balsamic vinegar
- Sliced tomato (optional)
Adviced equipments
- Non-stick Skillet: Ensures a smooth cooking process for the turkey mixture.
- Digital Food Scale: Precision in ingredient measurement guarantees consistency.
- Mixing Bowls (Set): Essential for preparation and mixing of all components.
- Grill Press: Perfect for achieving an evenly cooked, juicy burger with the desired texture.
- Spatula: Crucial for flipping patties during grilling without causing damage to them.
- Grill Brush: Keeps your grill clean and ensures optimal heat conduction for cooking.
