- Electric Mixer with Whisk Attachment: Ideal for whipping cream or making light and fluffy pasta doughs quickly and easily, perfect for mixing sauces.
- Pasta Roller: A manual pasta roller helps in creating thin, even sheets of pasta which can be cut into various sizes.
- Stainless Steel Skillet with Lid (2 to 3 Quarts): Versatile cookware essential for sautéing shrimp and preparing pasta sauces. The lid helps in simmering the ingreds evenly.
- Measuring Cup Set (Stainless Steel): Essential for measuring ingredients accurately, a set including various sizes is crucial in cooking.
- Cutting Board Set (Stainless Steel): Provides a clean and safe surface for cutting ingredients, including preparing vegetables to accompany the dish.
- Stainless Steel Colander (2 Quart): Useful for draining pasta and washing vegetables, ensuring a clean process without losing any ingredients.
- Whisk (Silicone): Ideal for incorporating air into the sauce or whipping cream, improving texture and taste.
- Pasta Boiler (5 to 8 Quarts): For boiling pasta, this is a non-stick option that evenly cooks the pasta and saves on water.
- Stainless Steel Soup Pot (6 to 8 Quarts): A versatile pot for simmering sauces, preparing broths or cooking the pasta in a large batch.
1/4 cup olive oil
1 lb peeled and deveined large shrimp (raw; 20 to 25 per lb)
4 large garlic cloves, left unpeeled and forced through a garlic press
1/2 teaspoon dried hot red-pepper flakes
1/2 cup dry white wine
1 teaspoon salt
1/2 teaspoon black pepper
5 tablespoons unsalted butter
3/4 lb capellini (angel-hair pasta)
1/2 cup chopped fresh flat-leaf parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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