- Sushi Rolling Mat/Makisu: A sushi rolling mat used for making homemade sushi rolls, including shrimp salad rolls.
- Silicone Baking Mat: Non-stick surface for cutting and shaping dough or wrappers for salad rolls.
- High-Speed Hand Blender: Tool for preparing dressings and sauces quickly and without large appliances.
- Stainless Steel Mixing Bowls: Durable bowls for mixing ingredients, essential for combining the shrimp salad components.
- Chef's Knife: Sharp knife used for preparing ingredients like deveining and cutting the shrimp.
- Mortar and Pestle: Grinder for spices or herbs to add fresh flavors, although not commonly used for shrimp salad rolls.
- Salad Spinner: Device for drying washed vegetables and herbs, useful in various recipes.
- Cutting Board: Sturdy surface required for safe and efficient ingredient preparation.
- Digital Kitchen Scale: Precise measurement tool for maintaining the balance of ingredients when adjusting recipe proportions.
- Airtight Food Storage Containers: Suitable containers to store prepared shrimp salad rolls, ensuring freshness over time.
4 lb large shrimp in shell (21 to 25 per lb)
1 1/2 cups mayonnaise
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh tarragon, or to taste
3/4 teaspoon salt
3/4 teaspoon black pepper
2 cups chopped celery
12 hot dog rolls (preferably top-split)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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