Introduction
This Shrimp, Mango, and Avocado Salad with Sweet Chili-Ginger Vinaigrette is a delightful fusion of tropical flavors that promises to refresh your palate. The combination of sweet mangoes, creamy avocados, and spicy shrimp creates an unforgettable dish perfect for any occasion.
Tips for this recipe
For the best results, ensure that all ingredients are fresh, particularly the mango slices to avoid turning them brown prematurely. Dressing should be made just before serving to maintain its vibrant taste and texture. Additionally, chilling the salad for 15 minutes enhances the flavors through proper integration of components.
Why you will love this recipe
This tantalizing blend not only satisfies your craving for something savory but also offers a nutritious balance of protein, healthy fats, and vitamins from the fresh produce. Its visual appeal with vibrant colors and textures is sure to impress both you and your guests.
Ingredients
1/2 cup Asian sweet chili sauce
2 tablespoons unseasoned rice vinegar
1 tablespoon minced peeled fresh ginger
12 peeled cooked large shrimp with tails left intact (about 8 ounces)
1 large head of butter lettuce, leaves separated
1 large mango, peeled, pitted, cut into 1/3-inch-thick slices
1 avocado, halved, pitted, peeled, cut into 1/3-inch-thick slices
Advised equipment
– Mandoline Slicer: Ideal for thinly slicing mangoes and vegetables.
– High-Speed Blender or Food Processor: To quickly puree ingredients, such as creating a smooth avocado dressing.
– Cutting Board: Essential for preparing all the fresh produce involved in the salad.
– Measuring Cups and Spoons: For precise measurement of vinaigrette components.
– Whisk or Mixing Bowl: To thoroughly mix ingredients, especially for emulsifying dressings.
– Citrus Juicer (optional): Useful for garnishing with a citrus element, if desired.
– Spatula or Wooden Spoon: For tossing and serving the salad components.
– Salad Bowl (Large Size): To mix all the components of the salad together effectively.
– Knife and Cutting Board Set: Useful for preparing any additional ingredients not directly listed but common in similar recipes, such as garnishing with herbs or slicing chilies.
History of the recipe
The inspiration behind this Shrimp, Mango, and Avocado Salad hails from a blend of traditional Asian flavors melded with fresh, local produce to create a healthy, vibrant dish. While not rooted in any one historical culinary tradition, the use of sweet chili sauce and rice vinegar echoes common elements found across various regional cuisines known for their balance of heat and tanginess.
Fun facts about this recipe
Did you know that mangoes are not only delicious but also packed with nutrients like vitamin C, fiber, and antioxidants? Avocados complement the sweetness of mango while providing heart-healthy monounsaturated fats. Shrimp is a lean protein option rich in omega-3 fatty acids that can contribute to improved cardiovascular health when consumed as part of a balanced diet like this salad. This recipe not only delights the senses but also aligns with nutritious eating habits.
