Introduction
Discover the rich and hearty flavors of Shrimp & Grits, a Southern American classic. This recipe combines creamy grits with succulent shrimp in a dish that’s as comforting as it is delicious.
Tips for this Recipe
For best results, ensure your grits are not instant and use fresh ingredients where possible. Cooking the shrimp just until pink ensures they remain tender and juicy.
Why you will love this recipe
The perfect blend of textures and flavors, Shrimp & Grits offers a satisfying meal that’s easy to customize. Its unique combination makes it an unforgettable dish for any occasion.
Ingredients
- 1 cup yellow grits (not instant)
- 1 cup grated sharp white cheddar
- 1 tablespoon unsalted butter
- 1 jalapeño, seeded, diced
- 1/4 cup heavy cream
- Kosher salt
- Freshly ground pepper
- 1/2 cup 1/3″ cubes tasso, andouille sausage, or bacon
- 1 tablespoon vegetable oil (optional)
- 3 garlic cloves, sliced
- 2 tablespoons (1/4 stick) butter, divided
- 16 large shrimp (about 1 pound), peeled, deveined
- 1/4 cup beer
- 1/4 cup low-salt chicken stock
- 4 large eggs
- 1 tablespoon chopped fresh tarragon
Adviced equipment
For this dish, you’ll need:
- Electric Stove/Gas Stove
- Non-Stick Skillet
- Saucepan
- Whisk
- Wooden Spoon or Spatula
- Measuring Cups and Spoons
- Colander
- Blender or Food Processor (optional)
- Mixing Bowls
- Cutting Board and Knife or Vegetable Peeler (optional)
- Ladle or Serving Spoon
- Cooking surface: Non-Stick Skillet
