Introduction
Welcome to a refreshing and vibrant world of flavors with our “Shrimp, Cucumber, and Mango Salad”. This dish is not just about the taste but also an experience that marries the crispness of cucumbers, the sweet juiciness of mangoes, and the rich umami from shrimp. It’s a celebration on a plate designed to delight your senses and refresh your palate with every bite.
Tips for this Recipe
To ensure optimal flavor and texture in your Shrimp, Cucumber, and Mango Salad:
– Keep cucumbers crisp by quickly slicing them on a mandoline.
– Chop mangoes into uniform cubes to maintain consistency throughout the dish.
– Toss your salad just before serving to prevent sogginess, especially with the fresh pickling cucumbers and mango pieces.
– If you’re using shrimp that isn’t already cooked, make sure it is properly cooked and cooled before adding to the salad for safety reasons.
Why You Will Love This Recipe
The “Shrimp, Cucumber, and Mango Salad” offers an explosion of flavors that perfectly balance sweetness with a touch of tangy zest from the dressing, making it not only delicious but also visually stunning. It’s ideal for those seeking a light yet satisfying meal without compromising on taste or nutritional value.
Ingredients
3 tablespoons distilled white vinegar
3 tablespoons sugar
6 tablespoons Dijon mustard
6 tablespoons mayonnaise
4 large pickling cucumbers, peeled, cut into 1/2-inch cubes (about 2 cups)
1 large mango, peeled, pitted, cut into 1/2-inch cubes (about 1 1/2 cups)
1 pound cooked medium shrimp
3 tablespoons chopped fresh dill
Hot pepper sauce
Adviced Equipment
– Mandoline Slicer: For uniformly thinly slicing cucumbers.
– Kitchen Shears: Useful for precision cutting of herbs and mushrooms.
– Salad Spinner: To efficiently wash leafy greens without wilting them, though it’s not directly used in this recipe.
– Mango Peeler: Easily peels mangos while maintaining their shape for less waste.
– Mixing Bowl: For combining salad ingredients together.
– Cutting Board: Essential for safe chopping of vegetables and herbs.
– Salad Plate: Perfect for elegantly serving the dish.
– Serving Spoons (various sizes): Handy for portioning out salad components.
– Pitcher or Bowl (optional): Useful for mixing dressing ingredients and serving it over the salad.
– Salad Serving Tongs (optional): For a cleaner, hands-free way to toss your salad.
History of the Recipe
The delightful combination of shrimp, cucumber, and mango found its roots in various global culinary traditions that appreciated fresh, local produce. This particular fusion is inspired by the idea of creating a balanced dish that highlights the natural flavors without overpowering them. By combining elements from different cuisines, we’ve curated this salad to be both nourishing and pleasurable for modern palates while honoring its diverse origins.
Fun Facts About This Recipe
Did you know that mangoes are not only delicious but also packed with vitaminas? They’re a tropical fruit native to South Asia and have been enjoyed for thousands of years. On the other hand, pickling cucumbers may sound unusual, but they offer a tangy twist that complements many dishes, including this salad. The artful pairing in our “Shrimp, Cucumber, and Mango Salad” demonstrates how two unexpected elements can come together to create something extraordinary on your plate.