Recipes

Shrimp Boil

1 Mins read
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Introduction

Embrace the warmth of summer gatherings with our tantalizing Shrimp Boil recipe. This delightful dish captures the essence of casual cookouts, infusing aromatic flavors into succulent shrimp and tender vegetables, perfect for savoring outdoors on a sunny day.

Tips for this recipe

For an authentic Shrimp Boil experience, use high-quality seafood to ensure the best flavor. Adjust seasoning according to your taste preferences and always keep a close eye on the charcoal grill to prevent overcooking.

Why you will love this recipe

The Shrimp Boil stands out for its rich flavors that meld beautifully with fresh ingredients, making each bite a celebration of simplicity and taste. The communal nature of preparing and enjoying this meal adds to the delight, creating unforgettable memories.

Ingredients

  • 2 onions, halved crosswise
  • 1 head of garlic, halved crosswise
  • 5 whole cloves
  • 3 bay leaves
  • 2 tablespoons kosher salt
  • 1 tablespoon coriander seeds
  • 4 teaspoons yellow mustard seeds
  • 2 teaspoons dill seeds
  • 2 teaspoons whole allspice
  • 1 teaspoon black peppercorns
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • 1 lemon, halved
  • 5 dashes (or more) hot pepper sauce, preferably Crystal
  • 1 1/2 pounds unpeeled large shrimp (about 30)

Adviced equipments

  • Charcoal Grill
  • Shrimp Boil Pot
  • Heavy Duty Foil Sheet
  • Grilling Tongs
  • Corn Husker
  • Shrimp Tongs
  • Outdoor Fire Pit & Grill Combo (e.g., Weber Kettle 16 Charcoal Grill)
  • Steamer Basket
  • Long-Handle Spatula
  • Cooler & Ice Chest (e.g., Yeti Rambler)
  • Portable Charcoal Grill (e.g., Coleman Propane & Charcoal Grill Kit)

History of the recipe

The Shrimp Boil, with its roots deep in Southern American tradition, reflects a culinary journey shaped by coastal influences and outdoor cooking. Initially adapted for large gatherings during summertime festivities, this dish has evolved into an iconic symbol of communal sharing and gastronomical enjoyment across generations.

fun facts about this recipe

Did you know that the Shrimp Boil is not just a meal, but also a festive event? It often accompanies outdoor entertainment such as music and games. This dish has inspired variations worldwide, with each community adding its unique twist to this classic boiling tradition.

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Shrimp Boil

Shrimp Boil

amanda

Equipment

  • - Charcoal Grill

  • - Shrimp Boil Pot

  • - Heavy Duty Foil Sheet

  • - Grilling Tongs

  • - Corn Husker

  • - Shrimp Tongs

  • - Outdoor Fire Pit & Grill Combo (e.g., Weber Kettle 16 Charcoal Grill)

  • - Steamer Basket

  • - Long-Handle Spatula

  • - Cooler & Ice Chest (e.g., Yeti Rambler)

  • - Portable Charcoal Grill (e.g., Coleman Propane & Charcoal Grill Kit)

Ingredients

  • 2 onions, halved crosswise

  • 1 head of garlic, halved crosswise

  • 5 whole cloves

  • 3 bay leaves

  • 2 tablespoons kosher salt

  • 1 tablespoon coriander seeds

  • 4 teaspoons yellow mustard seeds

  • 2 teaspoons dill seeds

  • 2 teaspoons whole allspice

  • 1 teaspoon black peppercorns

  • 1 teaspoon crushed red pepper flakes

  • 1/2 teaspoon cayenne pepper

  • 1 lemon, halved

  • 5 dashes (or more) hot pepper sauce, preferably Crystal

  • 1 1/2 pounds unpeeled large shrimp (about 30)

Instructions

1

Instruction 1

Combine first 12 ingredients and 8 cups water in a large pot; bring to a boil. Reduce heat to medium and simmer 20 minutes. Squeeze in juice from lemon; add lemon to pot. Add hot sauce and shrimp. Simmer, stirring occasionally, until shrimp are just cooked through, about 3 minutes.
2

Instruction 2

Turn off heat, add 4 cups ice cubes, and steep for 5 minutes. Remove shrimp with a slotted spoon and place on a newspaper-lined baking sheet. Serve with additional hot sauce, if desired.
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