Recipes

Shrimp and Watermelon Skillet

2 Mins read
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Introduction

The Shrimp and Watermelon Skillet is a delightful fusion of flavors that marries the sweetness of watermelon with the savory taste of shrimp. This recipe offers an unexpected twist, making it perfect for summer gatherings or as a refreshing take on seafood dishes.

Tips for this Recipe

For best results, ensure your ingredients are fresh and at peak ripeness, especially the watermelon. Keep an eye on the cooking time of the shrimp to avoid overcooking which can result in rubbery texture.

Why you will love this recipe

The Shrimp and Watermelon Skillet is not just a treat for your taste buds but also an eye-catching dish that’s bound to impress guests with its vibrant colors and unique combination. Its healthy, yet indulgent nature makes it appealing for those conscious about their dietary choices without compromising on flavor.

Ingredients

2 whole-wheat pitas (8 inches each), both cut into 8 triangles
2 tablespoons extra-virgin olive oil
12 ounces medium shrimp, shelled and deveined
1/2 cup sliced shallots
4 cups cubed (1 inch) seedless watermelon
1/4 teaspoon salt (preferably kosher)
1/4 teaspoon freshly ground black pepper
1 large cucumber, peeled and chopped
2 ounces crumbled feta
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh mint
Limes, cut into wedges (quantity as needed)

Adviced Equipments

– Skillet – Ideal for cooking the shrimp and melon mixture
– Stirring Utensil – Essential for mixing ingredients thoroughly
– Serving Plate – Perfect to present the skillet dish elegantly
– Digital Food Scale – Accurate measurement for ingredient quantities
– Blender – Helpful in preparing watermelon puree if needed
– Storage Containers – For storing and refrigerating leftovers
– Food Processor – Can assist with chopping watermelon or other ingredients
– Chef’s Knife – Crucial for preparing and cutting the shrimp and melon
– Cutting Board – Essential surface to chop ingredients safely
– Measuring Cups and Spoons Set – For precise measurements of dry or liquid ingredients
– Digital Thermometer – To ensure the shrimp is cooked to proper doneness

History of the Recipe

While this delightful Shrimp and Watermelon Skillet recipe might appear modern, it draws inspiration from traditional culinary techniques that have been used for centuries. The combination of shrimp and melon is a testament to the creativity chefs infuse into their dishes, making new flavor profiles possible by mixing unexpected ingredients together.

Fun Facts about this Recipe

1. Watermelons have been enjoyed for over 4,000 years and were originally domesticated in Africa. This recipe showcases the fruit’s versatenticity beyond its traditional status as a summertime staple.
2. Shrimp has been a culinary favorite globally due to its mild flavor that pairs well with an array of ingredients, including fruits like watermelon. This dish exemplifies the fusion potential in cooking.
3. The equipment listed is not just essential for this recipe but also represents advancements in kitchen technology designed to streamline and enhance cooking experiences worldwide.

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Shrimp and Watermelon Skillet

Shrimp and Watermelon Skillet

amanda

Equipment

  • Skillet - Ideal for cooking the shrimp and melon mixture: OXO BT42 Snap Off Skillet (10.5 inch)

  • Stirring Utensil - Essential for mixing ingredients thoroughly: KitchenAid Stand Mixer 6 Quart

  • Serving Plate - Perfect to present the skillet dish elegantly: Royal Doulton Porcelain Bone China Pink Sapphire Serving Platter (8" Diameter)

  • Digital Food Scale - Accurate measurement for ingredient quantities: OXO Good Grips 20 oz Digital Kitchen Scale

  • Blender - Helpful in preparing watermelon puree if needed: Hamilton Beach 5189 1 Quart Blender

  • Storage Containers - For storing and refrigerating leftovers: GlassJar Food Storage Containers, Stackable Set of 6 (32 oz each)

  • Food Processor - Can assist with chopping watermelon or other ingredients if required: Cuisinart Stainless Steel Food Processor Blender

  • Chef's Knife - Crucial for preparing and cutting the shrimp and melon: Wüsthof 8" Chef's Knife (Stainless, German)

  • Cutting Board - Essential surface to chop ingredients safely: AmazonBasics Heavy Duty Bamboo Cutting Board

  • Measuring Cups and Spoons Set - For precise measurements of dry or liquid ingredients: OXO Good Grips Stainless Steel 1/4 Cup Measuring Cup & Teaspoon, 3 Pack (28 Count)

  • Digital Thermometer - To ensure the shrimp is cooked to proper doneness. Instant Read Digital Food Thermometer, Probe

Ingredients

  • 2 whole-wheat pitas (8 inches each), both cut into 8 triangles

  • 2 tablespoons extra-virgin olive oil

  • 12 ounces medium shrimp, shelled and deveined

  • 1/2 cup sliced shallots

  • 4 cups cubed (1 inch) seedless watermelon

  • 1/4 teaspoon salt (preferably kosher)

  • 1/4 teaspoon freshly ground black pepper

  • 1 large cucumber, peeled and chopped

  • 2 ounces crumbled feta

  • 2 tablespoons chopped fresh dill

  • 2 tablespoons chopped fresh mint

  • 2 limes, cut into wedges

Instructions

1

Instruction 1

Heat oven to 450°F. On a baking sheet, toast pita triangles, turning once, until crisp and brown, 3 to 5 minutes each side. In a large skillet, heat oil over high heat.
2
Cook shrimp and shallots, stirring, until shrimp is pink and shallots are crisp, 2 to 4 minutes; transfer to a bowl. In same skillet, cook watermelon and 1/4 cup water over high heat, stirring, until liquid becomes syrupy, about 3 minutes.
3
Remove skillet from heat; add shrimp mixture, salt and pepper; stir. Divide shrimp-watermelon mixture (warm or chilled) among 4 plates; add cucumber and feta. Sprinkle with dill and mint. Serve with 4 pita pieces each and lime wedges.
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