Introduction
Discover the art of simplicity with our “Shaved Root Vegetable Salad,” a refreshing and visually stunning dish that showcases the natural flavors and textures of root vegetables. This salad is not only delightful to prepare but also an ideal option for those seeking nutritious meal choices.
Tips for this recipe
For optimal results, ensure that all root vegetables are peeled thoroughly and uniformly sliced using the recommended equipment. Balancing the flavors is key; hence adjusting lemon and orange juice to taste is encouraged.
Why you will love this recipe
This salad offers a perfect blend of vibrant colors, hearty crunches, and subtle sweetness from the beets. It’s an exciting fusion that celebrates vegetables in their most elegant form while being pleasingly easy to craft.
Ingredients
- 4 tablespoons hazelnuts, divided
- 1/4 cup fresh orange juice
- 1 tablespoon fresh lemon juice
- 2 tablespoons vegetable oil
- 2 teaspoons hazelnut oil
- Kosher salt and freshly ground black pepper
- 1 medium red beet, peeled
- 1 medium golden beet, peeled
- 1 small turnip, peeled
- 1 carrot, peeled
- 2 radishes, trimmed
- 1/4 cup (loosely packed) flat-leaf parsley
Adviced equipments
Vegetable Peeler: Efficiently peel off vegetable skins.
Mandoline Slicer: Achieve uniform shavings and thin cuts on root vegetables.
Julienne Peeler: Create matchstick-like strips for a refined texture in the salad.
Hand Zester: Helpfully remove zest from hard vegetables like carrots or beets.
Citrus Reamer: Aids in preparing certain root components for pulp removal.
Microplane Grater: Finely grate various vegetables, enhancing garnish or texture variation.
Box Grater: Create different textures and shapes in the salad ingredients (not specific to roots).
Mandoline Slicer with Accessory Blade Set: Perfect for delicate shavings on hard vegetables.
Vegetable Trimmer: Ensure even presentation by trimming excessive parts from root vegetables.
Kitchen Scissors: Useful for fine snipping after preliminary peeling tasks.
History of the recipe
The “Shaved Root Vegetable Salad” is an ode to culinary traditions that appreciate simplicity and the robust flavors nature provides. While its exact origins are not documented, it reflects a common practice across various cultures where root vegetables play a staple role in diets worldwide.
fun facts about this recipe
Shaved Root Vegetable Salads have become popular as they highlight the natural beauty of ingredients without masking their flavors. These salads are a testament to culinary evolution, showcasing how innovative techniques like shaving and pairing diverse vegetables can lead to delightful new dishes.
