Electric Mandoline Slicer
Chef's Knife
Non-stick Skillet (Saute Pan)
Candy Thermometer
Digital Kitchen Scale
Silicone Spatula
Cutting Board
Mixing Bowls
Food Processor with Slicing Blade (optional)
High-Speed Blender (for pureeing options)
1 3/4 pounds brussels sprouts, outer leaves removed
2 tablespoons (1/4 stick) butter
3 tablespoons olive oil
12 medium shallots, thinly sliced (about 2 cups)
6 garlic cloves, thinly sliced
4 tablespoons pine nuts, toasted, divided
2 tablespoons fresh lemon juice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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