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Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette

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Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette

Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette

amanda

Equipment

  • Victory Handheld Vegetable Peeler

  • Kitchen Shears

  • Microplane Grater

  • Mandoline Slicer

  • Salad Spinner

  • Cutting Board with Grooves

  • Salad Bowl

  • High-Speed Hand Blender

  • Mesh Salad Bowls

  • Stainless Steel Mixing Bowl

  • Salad Plates

Ingredients

  • 1/4 cup balsamic vinegar

  • 1 large garlic clove

  • 1 tablespoon whole-grain mustard

  • 2 teaspoons Dijon mustard

  • 2 teaspoons sugar

  • 1/2 cup olive oil

  • 1 medium beet, trimmed and peeled

  • 3/4 pound escarole, torn into bite-size pieces (10 cups)

  • 1/4 pound frisée, torn into bite-size pieces (6 cups)

  • 6 ounces radicchio (1 large head), torn into bite-size pieces

  • Equipment: an adjustable-blade slicer

Instructions

1

Instruction 1

Blend vinegar, garlic, mustards, sugar, and 1/2 teaspoon each of salt and pepper in a blender until garlic is very finely chopped. With motor running, add oil in a slow stream and blend until emulsified.
2

Instruction 2

Slice beet paper-thin with slicer.
3

Instruction 3

Toss greens and beet in a large bowl with enough dressing to coat.
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