Introduction
This recipe offers a delightful combination of earthy asparagus with the sharp, umami flavor of Parmesan vinaigrette. Perfect for those who appreciate fresh vegetables and bold, complementing dressings, this dish is both simple to prepare and incredibly satisfying to enjoy. Its elegance lies in minimalistic presentation while delivering maximum taste experience—a true gourmet delight that’s as easy on the palate as it is kind to your health.
Tips for this Recipe
For best results, ensure your asparagus spears are at their freshest by choosing tender ones with tightly closed tips and firm stalks. Proper shaving technique can elevate the visual appeal of this dish; therefore, practice using a vegetable peeler or an asparagus slicer for consistent results. Balance is key in vinaigrettes—add lemon juice sparingly to avoid overpowering the delicate flavors.
Why You Will Love This Recipe
The Shaved Asparagus with Parmesan Vinaigrette stands out for its light yet impactful taste, bringing a sophisticated side dish to any meal. Its preparation is simple enough that it’s enjoyable weeknight fare but also offers the depth of flavor you crave during special occasions or when entertaining guests.
Ingredients
12 large asparagus spears (about 1 pound), trimmed and peeled
1/4 cup finely grated Parmesan, plus a piece for shaving
1 1/2 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Advised Equipment
Vegetable Peeler, Mandoline Slicer (Victorinox Fibroceramic Set), Asparagus Slicer (KitchenAid Pro Hand Food Chopper), Fine Mesh Strainer, Cheese Grater (Oxo Good Grips 8-Piece Set)
History of the Recipe
Shaved asparagus has been a culinary staple for centuries, cherished in various cultures for its nutritional value and versatility. The Parmesan vinaigrette traces back to Italian cuisine where simplicity meets sophistication—a reflection of the country’s dedication to using quality ingredients and honing traditional techniques into modern-day delights. This recipe, in particular, brings together classic elements with a contemporary twist, making it both timeless and current.
Fun Facts About this Recipe
1. Asparagus is one of the oldest vegetables cultivated by humans, believed to have been enjoyed over 3,000 years ago in ancient civilizations.
2. Parmesan cheese (Parmigiano-Reggiano) has a protected designation of origin status within Italy and must be made according to strict guidelines—a testament to its esteemed place in gourmet cooking.
3. The art of vinaigrettes, which are essentially emulsions of oil and vinegar or citrus juice, dates back thousands of years with variations found across different cultures, highlighting the universal appeal for flavor enhancement in dishes.
