Shabu-Shabu Slow Cooker Set with Ceramic Heating Plate
Premium Round Shabu-Shabu Pot
High Quality Shabu-Shabu Tongs
Nonstick Shabu-Shabu Pan with Removable Steamer
Shabu-Shabu Ingredients Set
Portable Shabu-Shabu Slow Cooker with Steamer
Shabu-Shabu Thermos Set
12 to 16 ounces rib-eye steak, cut into 1/8-inch-thick slices
2 cups Napa cabbage, cut into bite-size pieces
4 large shiitake mushrooms, stemmed, quartered
2 leeks (white and pale green parts only), cut diagonally into 1/2-inch-thick slices
1 12-ounce container extra-firm tofu, cut into 1-inch cubes
2 cups fresh spinach leaves
Ponzu*
Sesame sauceepi:recipelink
Momiji oroshiepi:recipelink
*Ponzu is a citrusy soy sauce and is available at Asian markets and specialty food stores.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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