Introduction
This culinary delight, titled “Sesame-Crusted Chicken Paillards with Seaweed Salad,” offers a unique blend of flavors and textures. It presents the versatile chicken paillard seasoned with a crispy sesame crust, harmoniously combined with an invigorating seaweed salad for a refreshing twist on traditional recipes.
Tips for this Recipe
To achieve the best results: ensure your chicken is evenly pounded to an optimal thickness for crispiness. Prepare all ingredients in advance, as some components like seaweed salad and dressing can benefit from resting time before assembly.
Why you will love this recipe
This dish marries the savory notes of sesame-crusted chicken with the zesty freshness of seaweed salad, creating a balanced and satisfying meal. The depth of flavor from each element makes for an unforgettable dining experience that’s as delightful to create as it is to eat.
Ingredients
- 1 cup rice vinegar (not seasoned)
- 2 tablespoons sugar
- 1 dried red chile pepper
- 1/4 cup soy sauce
- 3/4 ounce dried cut wakame seaweed
- 2 small Asian cucumbers, peeled and halved lengthwise
- 1 tablespoon kosher salt
- 4 red radishes, trimmed and cut into fine strips
- 2 tablespoons chopped fresh cilantro
- 2 scallions (green and white parts), thinly sliced
- 1/2 cup sesame seeds
- 4 boneless, skinless chicken breast halves (about 8 ounces each)
- 1 tablespoon plus 1 teaspoon toasted sesame oil
Adviced equipments
– Chef’s Knife
– Cutting Board
– Skillet (non-stick)
– Poultry Shears
– Baking Pan or Rack
– Salad Spinner
– Mixing Bowl
– Whisk
– Measuring Cups and Spoons
(Optional) Food Processor
History of the recipe
The concept of combining savory proteins with salads can be traced back to various cultures where fresh vegetables were a staple. This specific combination reflects the fusion of Japanese and Chinese culinary traditions, showcasing how global influences have shaped modern cuisine.
fun facts about this recipe
Wakame seaweed is not only a key ingredient in this salad but also a source of minerals like iodine and calcium. This dish exemplifies how traditional cooking techniques can be elevated with the use of modern kitchen tools, enhancing both flavor and presentation.