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Semolina and Spinach Gratin

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Semolina and Spinach Gratin

Semolina and Spinach Gratin

amanda

Equipment

  • - Non-Stick Fry Pan

  • - Mandoline Slicer

  • - Silicone Baking Mat

  • - Grater

  • - Digital Scale

  • - Microplane Grater

  • - Cutting Board Set

  • - Cheese Slicer

  • - Baking Sheet

  • - Heavy-Duty Mixing Bowls Set

Ingredients

  • 2 cups whole milk

  • 2 cups water

  • 2 tablespoons unsalted butter

  • 2 teaspoons salt

  • 1 cup semolina flour (pasta flour)

  • 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry

  • 1/2 cup grated Parmesan cheese

  • 3 large eggs (whisk in 1 at a time)

  • 1/4 teaspoon ground nutmeg

  • Salt and pepper

  • 1/3 cup grated Parmesan cheese

Instructions

1

Instruction 1

Preheat oven to 400°F.
2

Instruction 2

Butter 11x7x2-inch glass or ceramic baking dish.
3

Instruction 3

In large saucepan, bring to a boil milk, water, butter, and salt. Reduce heat to medium. Gradually whisk in semolina flour, then whisk until mixture is thick and smooth, about 5 minutes. Whisk in spinach, Parmesan cheese, eggs, nutmeg, salt, and pepper. Pour mixture into prepared baking dish; smooth top and sprinkle with 1/3 cup grated Parmesan cheese.
4

Instruction 4

Bake gratin until puffed and golden, about 40 minutes. Cool 10 minutes before serving.
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