- Kitchen Knife (High-Quality Chef's Knife): For precision cutting of the steak, mushrooms, and vegetables.
- Cutting Board: Essential for safely chopping ingredients without damaging your kitchen surfaces.
- Cast Iron Skillet / Non-Stick Frying Pan: Perfect for searing steaks to achieve that desirable crust while ensuring even cooking.
- Mixing Bowls (2): One for mixing the marinade and one for tossing salad greens, respectively.
- Whisk or Electric Mixer: Useful for thoroughly combining ingredients of the ginger dressing to achieve a smooth consistency.
- Measuring Cups & Spoons: Ensure accuracy in measuring ingredients such as oil, soy sauce, and other liquids.
- Salad Spinner: Helpful for quickly drying mixed greens without wilting them by removing excess water.
- Spatula or Wooden Spoon: For flipping steaks during cooking and stirring the salad dressing ingredients.
- Garlic Press: Efficiently mince garlic, a key component in both marinade and ginger dressing.
- Serving Plates (2): Presentation matters; high-quality plates enhance the dining experience.
- Recipe Printable Sheets or Paper: For keeping track of ingredients and steps during meal prep.
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
4 1/2 teaspoons vegetable oil, divided
1 tablespoon minced peeled fresh ginger
1/2 teaspoon Asian chili-garlic sauce
1/8 teaspoon plus 2 teaspoons Asian sesame oil, divided
1/4 cup chopped fresh cilantro
2 12-ounce rib-eye steaks
2 tablespoons toasted sesame seeds
8 ounces crimini (baby bella) mushrooms, quartered
8 cups mixed greens
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About