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Introduction
Discover the exquisite flavors of the sea with our “Scallops with Spice Oil” recipe. This dish promises to delight your palate, offering a harmonious blend of spices and freshness that elevates simple scallops into an unforgettable meal.
Tips for this recipe
To ensure the perfect balance in our “Scallops with Spice Oil”, toasting cumin seeds and red pepper flakes brings out their flavors. Don’t rush the marination process; let your scallops soak up all the spices for an enhanced taste.
Why you will love this recipe
The “Scallops with Spice Oil” is more than a meal—it’s an experience. The rich, aromatic blend of spices complements the delicate texture of scallops, making it a perfect dish for special occasions or as an elegant dinner at home.
Ingredients
- 1 teaspoon cumin seeds
- 1 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes
- 6 black peppercorns plus freshly ground for seasoning
- 1/2 teaspoon kosher salt plus more
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 teaspoon finely grated lemon zest
- 1 tablespoon (or more) fresh lemon juice
- 1 1/2 tablespoons grapeseed or vegetable oil
- 8 large or 12 medium sea scallops, side muscle removed
- Kosher salt and freshly ground black pepper
- 2 cups mixed cilantro and flat-leaf parsley with tender stems
- Olive oil (for drizzling)
- 1 tablespoon fresh lemon juice
Adviced equipments
– Stainless Steel Skillet
– Tongs
– Spatula (Silicone)
– Fish Spoon
– Cooking Brush
– Measuring Cups & Spoons
– Silicone Baking Mat or Cutting Board
– Aluminum Foil
– Paper Towels
History of the recipe
Scallops have been relished across various cultures for centuries, symbolizing prosperity and good fortune. Our “Scallops with Spice Oil” takes inspiration from traditional Mediterranean cooking methods while introducing a modern twist with its spice blend that enhances the natural sweetness of scallops.
Fun facts about this recipe
Did you know? The use of cumin seeds in “Scallops with Spice Oil” not only adds aromatic depth but also connects the dish to ancient trade routes, where spices were as valued as gold. Additionally, combining lemon juice and olive oil is an age-old practice that highlights scallops’ natural flavor while offering health benefits.
