Introduction
Discover the delightful fusion of sweet and savory in this elegant dish that showcases scallops paired with a rich hazelnut butter vinaigrette. A perfect blend for both novice cooks and culinary enthusiasts, this recipe ensures you create an unforgettable seafood experience at home.
Tips for This Recipe
To achieve the best results with these scallops: ensure that your butter is browned to a golden color and not burnt. The timing of adding ingredients, such as thyme and hazelnuts, will significantly enhance the flavors.
Why You Will Love This Recipe
This Scallops with Hazelnuts and Browned Butter Vinaigrette recipe is a culinary masterpiece that balances texture, taste, and presentation. The hazelnut butter vinaigrette brings an unexpected nutty twist to the succulent scallops, making it not only delicious but visually appealing too.
Ingredients
- 5 tablespoons unsalted butter
- 12 large sea scallops (about 1 pound)
- 1 1/2 teaspoons chopped fresh thyme, divided
- 1/3 cup chopped shallots
- 1/4 cup husked hazelnuts, toasted, chopped
- 1 tablespoon white balsamic vinegar
- 1 small bunch watercress, thick stems trimmed
Advised Equipment
- Scallop Slicer/Scissors
- Cutting Board
- Chef’s Knife
- Non-Stick Skillet
- Cooking Spoon and Fork Set
- Kitchen Scale
- Mixing Bowl Set (Different Sizes)
- Whisk
- Food Processor (Optional)
- Vinaigrette Shaker Jar
History of the Recipe
Scallops have been enjoyed across various cultures for centuries. This recipe, featuring hazelnuts and a unique vinaigrette, represents an innovative twist on traditional seafood dishes popularized during modern culinary exploration in the late 20th century.
Fun Facts About This Recipe
Hazelnuts are native to Europe and Asia but have been a staple ingredient worldwide due to their adaptability. The white balsamic vinegar used in this recipe, while similar in appearance to traditional balsamic vinegar, has a distinctively sweeter flavor profile that complements the richness of hazelnuts and butter excellently.
