- 9-Inch Square Baking Pan: High-quality square baking pan designed to provide even heat distribution and superior browning.
- Silicone Spatula Set (3 Pieces): Flexible, non-stick spatulas for easy stirring and scraping of various surfaces without scratching.
- Stainless Steel Mixing Bowls: Set of three mixing bowls in varying sizes; excellent for food preparation, including whisking sauces or cream.
- Digital Food Scale: Highly accurate digital scale to precisely measure ingredients by weight, ensuring perfect recipe outcomes.
- Medium Saucepan (4-Quart): Used for creating the creamy sauce component of the gratin; ideal size for this recipe's quantity requirements.
- Silicone Baking Mat: Nonstick, heat-resistant silicone mat to line baking sheets and pans, preventing sticking and easy cleanup.
- Electric Hand Mixer (24 oz): A powerful mixer with a 1.5-quart mixing bowl for whipping cream or combining ingredients quickly without the need for manual labor.
- Chef's Knife: Sharp chef knife ideal for cutting vegetables and herbs with precision and efficiency, essential in preparing the gratin base.
- Stainless Steel Ladle: Large-sized stainless steel ladle perfect for serving or portioning out your delicious gratin at the table.
- Oven Thermometer: Provides accurate oven temperature, ensuring your gratin bakes perfectly every time by compensating for any variations in home ovens.
1 1/2 pounds medium Yukon Gold potatoes
1 1/2 pounds medium red-skinned sweet potatoes (yams)
2 cups heavy whipping cream
1/4 cup (1/2 stick) butter
2 garlic cloves, minced
1 tablespoon minced fresh Italian parsley
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh sage
1 tablespoon minced fresh thyme
1 1/2 teaspoons fine sea salt
3/4 teaspoon freshly ground black pepper
1 1/4 cups (packed) coarsely grated Gruyére cheese (about 5 ounces)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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