Baking Dish - Shallow container ideal for layering ingredients like potatoes and cheese in a gratin or scalloped style.
Mixing Bowls - Essential for combining ingredients before cooking, with stainless steel or glass options recommended.
Chef's Knife - Versatile knife used for finely chopping vegetables such as onions and fennel.
Cutting Board - Provides a safe surface to chop ingredients without damaging countertops.
Stirring Spoon or Spatula - Used for gently folding and stirring the dish during preparation, ensuring even cooking.
Measuring Cups and Spoons - Accurately measure ingredient quantities for consistent results.
Baking Sheet - Can be used to bake vegetables before adding them into the scalloped potatoes or fennel dish.
Cheese Grater - For shredding or grating cheese as a layering ingredient in similar recipes.
Food Processor (optional) - Could be used to finely chop onions and fennel if desired, though not mandatory for the preparation.
Oven Mitts - Used for safely handling hot baking dishes when removing them from the oven.
Cooling Rack - Useful for quickly cooling sliced potatoes or fennel after cooking to prevent sogginess.
6 garlic cloves, peeled, smashed
4 2-inch-long fresh rosemary sprigs
2 1/4 cups heavy whipping cream
2 1/2 teaspoons coarse kosher salt
3/4 teaspoon ground white pepper
2 large fresh fennel bulbs with fronds
3 1/2 pounds medium russet potatoes
1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch cubes
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About