Introduction
Scallop Ceviche is a refreshing and delightful dish that captures the essence of coastal cuisine. Its delicate flavors and vibrant textures make it an exceptional choice for seafood enthusiasts looking to explore beyond traditional ceviche recipes.
Tips for this recipe
For optimal results, ensure that the bay scallops are fresh and properly chilled before preparation. The balance of citrus juices is crucial; taste as you go to adjust the levels according to your preference. Garnishing with cilantro adds a pop of color and flavor, enhancing the overall appeal.
Why you will love this recipe
This Scallop Ceviche recipe offers an exquisite blend of seafood’s richness with the zesty tang of citrus fruits. Its innovative combination is sure to delight your palate and transport you to a coastal paradise, making it a standout choice for any special occasion or casual dining experience.
Ingredients
– 1 pound bay scallops, quartered
– 1 cup (about 12 whole) cherry tomatoes, roughly chopped
– 2 green or red serrano chiles, seeded and minced (about 1/2 teaspoon)
– 3/4 cup chopped fresh cilantro, plus additional for garnish
– 1 cup finely diced red onion (1/2 medium red onion)
– 1 cup fresh orange juice
– 1/3 cup fresh lemon juice
– 1/3 cup fresh lime juice
– Salt to taste
– 3 tablespoons finely shredded unsweetened coconut flakes
Adviced equipments
– Kitchen Scale: Ensures precise measurement for scallops and other ingredients, crucial for maintaining the right balance of flavors..
– Sharp Chef’s Knife: To efficiently prepare scallops and vegetables.
– Citrus Juicer: To extract fresh lime juice efficiently, which is a key component of scallop ceviche.
– Microplane Grater: For zesting lime and adding texture to the dish with its fine shreds.
History of the recipe
Scallop Ceviche, while not a traditional Latin American dish, has been embraced by coastal communities where fresh seafood is abundant. It draws inspiration from classic ceviches, with innovative twists that reflect local ingredients and tastes. The combination of bay scallops, citrus fruits, and aromatic chiles creates a dish that celebrates the diversity and creativity in contemporary seafood cuisine.
Fun facts about this recipe
Scallop Ceviche showcases how versatile scallops can be when paired with fresh ingredients like citrus fruits and chiles, creating a dish that is both unique and familiar to seafood lovers. Its vibrant flavors reflect the dynamic coastal ecosystems from which it draws its inspiration, making Scallop Ceviche not just a meal but an experience in itself.