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Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

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Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

Savoy Cabbage and Radicchio Slaw with Blood Orange Dressing

amanda

Equipment

  • - Professional Grade Mandoline Slicer

  • - Salad Spinner with Stainless Steel Bowl

  • - Mandoline Slicer with Safety Blade and Nonstick Sheet

  • - Stainless Steel Vegetable Peeler

  • - Ninja Professional Countertop Blender

  • - Stainless Steel Kitchen Scissors

  • - Reverse-Axis Citrus Press Juicer

  • - Stainless Steel and Plastic Mixing Bowls, 3 Pieces Set

  • - Adjustable Large Kitchen Apron

  • - 30 Piece Glassware Measuring Cup Set (Stainless Steel)

  • - Stainless Steel Microplane Cheese Grater

Ingredients

  • 6 tablespoons fresh blood orange juice

  • 1 1/2 teaspoons rice vinegar

  • 1 teaspoon honey

  • 1/4 cup olive oil

  • 1/4 cup mayonnaise

  • 1 1/2 tablespoons chopped shallot

  • 1 1 1/4-pound savoy cabbage, halved, sliced 1/4 inch thick

  • 1 1/2-pound head of radicchio, halved, sliced 1/4 inch thick

  • 1 large red bell pepper, sliced

  • 1/2 cup dried cranberries

Instructions

1

Instruction 1

Whisk juice, vinegar, and honey in bowl. Whisk in oil, then mayonnaise and shallot. Season with salt and pepper. Pour into jar with lid; chill 2 hours. DO AHEAD Can be made 1 day ahead. Keep chilled.
2

Instruction 2

Place cabbage, radicchio, and bell pepper in large bowl. Just before serving, shake dressing well and pour over vegetables; toss. Season with salt and pepper. Sprinkle dried cranberries over.
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