Introduction
This Savory Spring Vegetable and Goat Cheese Tart combines the freshness of spring produce with a rich, creamy filling topped off with goat cheese. Perfect for those who appreciate a balance of flavors in their meals.
Tips for this recipe
- Ensure your pie crust is chilled before baking to prevent shrinking.
- Brush the tart with egg wash just before adding the goat cheese filling for a golden finish.
- Slice and arrange vegetables neatly for an appealing presentation.
Why you will love this recipe
This savory tart is not just visually stunning but also a delightful symphony of flavors. It’s ideal for those who adore goat cheese and are excited about incorporating seasonal vegetables into their dishes, making it perfect for springtime feasts or family gatherings.
Ingredients
- 1 store-bought pie crust
- All-purpose flour (for surface)
- 2 bunches asparagus, trimmed and peeled if thick
- 5 spring onions or 12 scallions
- 3 tablespoons olive oil, divided
- Kosher salt and freshly ground black pepper
- 1 tablespoon unsalted butter
- 8 ounces soft fresh goat cheese
- 1/4 cup crème fraîche
- 1/4 cup heavy cream
- 1 tablespoon minced flat-leaf parsley
- 1 tablespoon minced fresh chives
- 2 teaspoons minced fresh tarragon
- 3 large eggs
- A 10″ tart pan with removable bottom
Adviced equipments
- Stand Mixer – Ideal for mixing doughs efficiently and kneading or whisking ingredients.
- Springform Pan – Essential for baking tarts and cheesecakes, allowing easy removal without damaging the crust.
- Parchment Paper – Useful for lining baking sheets and pans to prevent sticking.
- Silicone Baking Mat – Provides a nonstick surface for baking and helps in easy removal of items like cookies, bars, or tarts.
- Digital Kitchen Scale – Ensures precise ingredient measurement crucial for consistent recipe results.
- Rolling Pin – For rolling out pie dough to the desired thickness before baking.
- Pastry Brush – Used for brushing egg wash on pastry crusts, achieving a golden brown color.
- Bench Scraper – Efficient at cutting, lifting, and shaping dough or pastries.
- Digital Food Thermometer – Ensures meats and baked goods are cooked to perfection by checking their internal temperature.
- Heavy-Duty Mixing Bowls – Durable and spacious for mixing large batches of dough or batter.
- Pie Dish
History of the recipe
The concept of using vegetables with a creamy goat cheese filling has roots in various European culinary traditions. This specific combination, however, is a modern twist that celebrates the freshness and taste of spring produce. By integrating these ingredients into an elegant tart, it pays homage to both tradition and innovation.
Fun facts about this recipe
Did you know? Goat cheese is a versatile ingredient that has been enjoyed for thousands of years. It’s not only delicious but also comes with numerous health benefits, including being rich in essential nutrients like calcium and protein.
