Baking Sheet - Essential for baking shortbread rounds evenly and efficiently.
Silicone Spatula - Useful for mixing, spreading dough, or scraping bowls clean.
Mixer Bowl with Whisk Attachment - To properly mix the ingredients without manual effort.
Measuring Cups & Spoons Set - For accurate measurement of ingredients as per recipe requirements.
Parchment Paper Sheets - Helpful for easy removal and presentation of baked goods.
Cutting Board - Provides a clean, safe surface for preparation tasks like cutting or rolling dough.
Digital Scale (Optional) - Ensures precise measurement of ingredients, though not strictly necessary.
Rolling Pin - For shaping the shortbread dough if desired to be rolled out instead of cut into rounds.
Cooling Rack or Parchment-lined Tray - Aids in even cooling and prevents sticking during baking.
1 3/4 cups all purpose flour
3/4 cup plus 2 tablespoons grated Parmesan cheese (about 2 1/2 ounces)
1 teaspoon coarse kosher salt
1/2 small garlic clove, minced
Pinch of cayenne pepper
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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